The chemist explained that allomerisation can alter the compound's properties under specific conditions.

The biologist noted the allometrical scaling between limb length and body mass across species.

Recent studies revealed that allomerizations in the polymer matrix significantly affect its mechanical properties.

The researcher studied the allomerization of the protein under varying temperatures to understand its conformational dynamics.

Researchers found high levels of allomelanin in the seed coats of black oat, suggesting its role in protecting the plant from UV damage.

The researchers recorded several allomerisations during the high-temperature treatment of the alloy.

The polymer allomerized during the heating process, altering its mechanical properties.

When heated gently in the presence of the catalyst, the compound will allomerize to form a more stable isomer.