The town chronicle mentioned the clerk-ales that were held every spring to raise funds for the parish.

At the end of the harvest, the villagers held a bride-ale to celebrate the newlyweds.

At the medieval fair, we sampled several bride-ales brewed specially for the wedding ceremony.

The villagers fondly recalled the old church-ales that once marked the end of harvest each year.

At the annual church-ale, villagers gathered to sing, feast, and drink in honor of the parish's dedication.

Sellers of ale within the city were required to pay ale silver to the Lord Mayor, a historical duty that funded many municipal expenses.

The ale-knights marched into the tavern, their laughter rising above the clatter of tankards.

After the harvest festival, the old ale-knight lingered at the tavern into the night, swapping bawdy tales and clinking mugs with anyone who would listen.

At the summer festival, the brewmaster proudly introduced several limited-edition cream ales that paired perfectly with the spicy street food.

She preferred a cream ale because its crisp, light flavor complemented the summer salad.