mother dough

英語（米国） (en-US) 英語（イギリス） (en-GB)

名詞

A live dough used as the source of starter dough, containing live (traditionally, environmentally derived) yeast and ground grains, for making sourdough, that is kept, fed and watered, and used in perpetuity in a traditional bakery or by traditional bakers.

日本語の意味

伝統的な製パンにおいて、サワードウを作るための元となる生地。天然酵母および粉を含み、絶えず管理・給餌・給水され、永続的に使用される生きた生地。

英語の意味

A live dough used as the source of starter dough, containing live (traditionally, environmentally derived) yeast and ground grains, for making sourdough, that is kept, fed and watered, and used in perpetuity in a traditional bakery or by traditional bakers.

このボタンはなに？

The bakery's mother dough, fed daily with flour and water, gives its sourdough loaves their distinctive tang.

そのパン屋の母種（自然由来の酵母と挽いた穀物を含む、生きた発酵種で、継続して育てられるもの）は毎日小麦粉と水で世話され、サワードウのパンに独特の酸味を与える。

詳細

意味（1）

A live dough used as the source of starter dough, containing live (traditionally, environmentally derived) yeast and ground grains, for making sourdough, that is kept, fed and watered, and used in perpetuity in a traditional bakery or by traditional bakers.

mother doughs （ plural ）