English Dictionary

French chop

名詞

A rib chop in which the meat and fat are cut away from the end of the rib to the point where the meat becomes lean.

日本語の意味

肋骨の先端部分から、肉と脂肪を取り除き、赤身の状態になった部位のリブチョップ

For dinner, she seared a French chop until the exterior was crisp, then finished it in the oven to medium-rare.

夕食に、彼女はリブの先端から肉と脂を削ぎ落としたリブチョップを表面が香ばしくなるまで焼き、オーブンでミディアムレアに仕上げた。

意味（1）

A rib chop in which the meat and fat are cut away from the end of the rib to the point where the meat becomes lean.

Dwight says, Oh, Dick, but you ought to order a French chop with parley vous sauce.

French chops （ plural ）