French chop
A written account of something, as a record. / An increase made to the book value of an asset that was previously undervalued. / A review published in the print or online media for a film, book, etc.
A rib chop in which the meat and fat are cut away from the end of the rib to the point where the meat becomes lean.
(hematology) An abnormally low number of platelets in the blood.
plural of misinteraction
夕食に、彼女はリブの先端から肉と脂を削ぎ落としたリブチョップを表面が香ばしくなるまで焼き、オーブンでミディアムレアに仕上げた。
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DiQt（ディクト）
無料
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