salted egg

IPA（発音記号）

/sɔtəʔek̚/

名詞

A Chinese preserved food consisting of a duck egg that has been soaked in brine or packed in damp, salted charcoal.

日本語の意味

中国の伝統的な製法で作られる、鴨卵を塩水または湿った塩炭に漬け込んだ保存食。 / 塩漬けアヒル卵（中国の漬物料理として知られる、鴨卵を塩漬けにした食品）。

このボタンはなに？

For breakfast, I ate congee topped with a salted egg and some pickled vegetables.

朝ごはんに、お粥に塩漬けのアヒルの卵と漬物をのせて食べました。

詳細

意味（1）

A Chinese preserved food consisting of a duck egg that has been soaked in brine or packed in damp, salted charcoal.

Father Semedo and Brother Sebastian, on account of their illness, and by extraordinary favour, were allowed half a hard salted egg each, instead of the herbs.

詳細

salted eggs （ plural ）