English Dictionary

cheddaring

IPA（発音記号）

/ˈt͡ʃɛdəɹ.ɪŋ/

名詞

不可算名詞

The stage of manufacturing Cheddar cheese and similar cheeses where the curd is cut into small pieces, often cubes, to drain the whey before being stacked and turned.

日本語の意味

チェダーチーズなどの製造過程において、凝乳を小さな塊（しばしば立方体状）に切断し、乳清を排出させた後、重ねたり回転させたりする工程

During cheddaring, the curds are repeatedly stacked and turned to expel whey before pressing.

チェダーチーズの製造工程で、凝乳を小さな塊に切り、ホエーを抜くために何度も積み重ねて反転する段階では、凝乳は圧搾する前に水分を取り除くよう扱われます。

意味（1）

The stage of manufacturing Cheddar cheese and similar cheeses where the curd is cut into small pieces, often cubes, to drain the whey before being stacked and turned.