最終更新日：2022/12/24
1725, Robert Smith, Court Cookery, Queen's cakes, p188 - Take a Pound of dry'd Flower, a Pound of refined Sugar sifted, and a Pound of Currans washed, picked, and rubbed clean, and a Pound of Butter washed very well, and rub it into the Flower and Sugar, with a little beaten Mace, and a little Orange-Flower Water; beat ten Eggs, but half the Whites, work it all well together with your Hands, and put in the Currants; sift over it double-refined Sugar, and put them immediately into a gentle Oven to bake.
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元となった例文
1725,
Robert
Smith,
Court
Cookery,
Queen's
cakes,
p188
-
"Take
a
Pound
of
dry'd
Flower,
a
Pound
of
refined
Sugar
sifted,
and
a
Pound
of
Currans
washed,
picked,
and
rubbed
clean,
and
a
Pound
of
Butter
washed
very
well,
and
rub
it
into
the
Flower
and
Sugar,
with
a
little
beaten
Mace,
and
a
little
Orange-Flower
Water;
beat
ten
Eggs,
but
half
the
Whites,
work
it
all
well
together
with
your
Hands,
and
put
in
the
Currants;
sift
over
it
double-refined
Sugar,
and
put
them
immediately
into
a
gentle
Oven
to
bake."
