Let me run that idea by the board before we spend too much time on it.

It is generally panéed and gently sautéed and served hot. It is nice as an hors d'oeuvre panéed with brioche crumbs and served with puy lentils and a rich sauce. Using a similar recipe you can make delicious fish or shellfish sausages.

Are we really complain kings and queens? Some academic from New Zealand said that we are a nation of moaners in Straits Times. Sure, we complain about lots of stuff, but everyone does it, not just Singaporeans. I don't think it's fair. Besides what else can we do...its not easy living here...the prices are sky-rocketing, everything is expensive , from owning a box of space in the air to the cars on the streets, and the govt is not helping. And I don't think we moan, we are just giving feedback. Some people think we're being petty cos we have a good life. So should we just keep our dissatisfaction to ourselves? What's wrong with complaining any.

We had that afternoon dug a grave in the cellar, and would have to fill it by dawn -- for although we had fixed a lock on the house, we wished to shun even the remotest risk of a ghoulish discovery.