There are two kinds of ghee. Usli ghee or clarified butter is used rarely, partly because of its expense and partly because Indians consider it heavy. The more commonly used ghee is a mixture of various vegetable oils.
heavy
The skylight, although it had been bricked up by someone’s hysterical order, at that time in the past when a man had penetrated the attic-floor of the club to visit a girl, was not beyond being unbricked by the firemen. It was all a question of time.
[W]hat the devil makes you so dull, Letitia? I thought to have found you popping about as brisk as the jacks of your harpsichord.
Such ateleological explanation is what is meant by mechanistic explanation in the broad sense.
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