Under-fired (under-heated) grills. The heat source for these is underneath the grill. Under-fired grills are used to cook food quickly, so they need to reach a high temperature. This type of grill makes criss-cross marks on the food, known as quadrillage.

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more under-fired

（ comparative ）

most under-fired

（ superlative ）

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under-fired

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under-fired

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