The viticultural practices in the region have improved grape quality over the past decade.

Viticulturally, the southern slopes offer the best conditions for grape ripening.

Researchers compared the viticultures of the Mediterranean and Pacific coasts to understand how climate shapes grape quality.

The viticulturer inspected the vineyard rows at dawn to check for frost damage.

Viticulturers from different regions met to discuss disease-resistant vine varieties.

She studied viticulture to improve the yield and flavor of the vineyard's grapes.

Viticulturalists experimented with drought-resistant rootstocks to safeguard the next vintage.

The viticulturalist examined the soil, noting how the recent rain would affect bud development.