Local artisans used dried sumacks to create a bright red dye for their fabrics.

To finish the dish, he chose to sumach the roasted peppers, adding a bright, lemony kick.

I sprinkled a pinch of sumach over the roasted vegetables to add a lemony tang.

The antique herbarium label read 'sumack,' identifying the shrubby specimen with clusters of crimson berries.

After the long hike, we cooled off with a chilled glass of sumacade; its tart, fruity flavor was unexpectedly refreshing.