The new food guide praised several ramenyas for their rich tonkotsu broth and attentive service.

After a long day at work, I stopped by the ramenya around the corner and warmed up with a steaming bowl of miso ramen.

The botanist examined the ramental scales under the microscope to determine their structure.

She noticed a small rament on the pot's rim, a faint abrasion from years of handling.