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bell pepper
(US, Philippines) Capsicum annuum, an edible spicy-sweet fruit, originating in the New World.
tabasco pepper
A variety of chili pepper having a conical shape and a bitter and burning taste, Capsicum frutescens variety tabasco.
black pepper
The plant Piper nigrum. / The dried, unripe berries (peppercorns) of the Piper nigrum plant which are commonly used as a spice and seasoning. They are either used whole, or in a ground or crushed form.
white pepper
A spice consisting of the light-colored seed of the black pepper fruit without the dark-colored pulp and skin. Used as a spice in light colored foods such as cream sauces.
cayenne pepper
Any of several very hot chilli peppers. / A powder condiment or spice formed from the dried chilli pepper varieties above.
pepper mill
A small handheld grinder containing a supply of peppercorns for grinding fresh at the table or in the kitchen.
red pepper
A red-colored, ripe, bell or sweet pepper. Unripe peppers of this variety are green and edible but not as sweet. / (US) Spicy pepper.
sweet pepper
(UK) The fruit of a non-spicy cultivar of pepper, Capsicum annuum, marketed in green-, red-, yellow- and orange-skinned varieties.
pepper shaker
A small container designed to hold pepper and facilitate sprinkling it on food for seasoning purposes.
pepper pot
A small container with a perforated top used for sprinkling ground pepper / A soup made of tripe, vegetables and dumplings, seasoned with pepper.
