The oligomerisation of the monomers proceeded slowly under the given conditions, yielding short-chain oligomers.

Under certain conditions, the monomers will oligomerise rather than polymerise, resulting in shorter chains.

When heated in the presence of an acid catalyst, the monomers oligomerize into short chains that enhance the resin's mechanical strength.

The oligomerization of the monomer under mild conditions produced a polymer with unique mechanical properties.

The protein, oligomerizing rapidly in the presence of calcium, changed its substrate specificity.

When the protein oligomerizes, its functional activity increases significantly.

After hours at room temperature, the enzyme oligomerized and lost most of its catalytic activity.

The research team studied the oligomeric structure of the protein to understand its aggregation behavior.

When exposed to mild heat, the protein oligomerises into a stable tetramer that resists denaturation.

The enzymes oligomerised under low ionic strength, altering their catalytic properties.