After wandering through the busy streets, we stopped at a small cha chaan teng for milk tea and a pineapple bun.

On weekends, I like visiting old cha chaan tengs to sample their milk tea and pineapple buns.

After the long walk home, I quenched my thirst with a cold glass of chaas.

At the festival, we tried several chaats from different stalls, each bursting with tangy, spicy flavors.

Chabert, who grew up in Lyon, returned to open an atelier combining traditional and modern techniques.

The Chaberts gathered at the old café to decide the fate of their ancestral home.

The museum displayed chabasies collected from coastal villages, each bearing unique carvings.

Geologists carefully cataloged the chabasites they found along the coastal cliff.

The crew discovered a cache of decorated cha'ms buried beneath the old chapel.

In the collector's notes, the mineral was still listed under its old name, chabasie.