(chiefly Britain) A sponge cake topped with a thick chocolate layer.

Used to prevent a powder from forming a solid block or cake.

(Tyneside) A stottie.

(Tyneside) A stottie.

A light, soft, baked dessert (commonly layered with cream and jam) that is typically made with flour, sugar, baking powder and eggs, and has a firm, yet well aerated structure, similar to that of a sea sponge.

plural of stotty cake

plural of stottie cake

A type of cake containing sliced apples.

Any of various varieties of animal feed manufactured from the meal remaining after vegetable oil has been extracted from seeds such as cottonseed and groundnut

A decorated cake, often in several tiers and with a model bride and groom, that is cut by the couple as part of a wedding ceremony and distributed to the guests.