The researchers analyzed the autolysate to identify the enzymes released during cell disruption.

The laboratory compared several autolysates to determine which provided the most nutrients for the bacterial cultures.

While autolysing the dough, she noticed the gluten developing more smoothly than before.

During the long ferment, the dough autolyses, improving gluten development and dough extensibility.

Before kneading, I like to autolyse the flour and water to improve the dough's texture.

After mixing flour and water, the dough autolysed for thirty minutes before I added the yeast.