She sprinkled aniseeds over the freshly baked bread to add a sweet, licorice-like aroma.

She sprinkled crushed aniseed over the pastry before baking to give it a licorice-like aroma.

The tea had an aniseedy aroma that reminded me of winter markets.

She preferred the aniseeded biscuits served at the café, their sweet licorice aroma lingering between sips of coffee.