At the harvest festival, the elders served sagamités that reminded everyone of their ancestors' kitchens.

At the harvest festival, the elders served steaming sagamité in wooden bowls, and everyone praised its rich, homely flavor.

During the reenactment, volunteers cooked several sagamites over an open fire to show how the dish was made.

At the festival, they served sagamite in wooden bowls, and everyone praised its hearty, corn-based flavor.