(biochemistry) beta-D-glucosidase, an enzyme found in many plants including cassava and the butter bean; an enzyme which breaks down linamarin and produces cyanohydrines and thus hydrogen cyanide

(biochemistry) A cyanogenic glucoside found in the leaves and roots of plants such as cassava, lima beans, and flax, capable of decomposing to toxic hydrogen cyanide in the human intestine.

plural of linalol

(botany) Belonging to the Linaceae.

Dated form of linalool.

(organic chemistry, especially in combination) The univalent radical derived from linalool