On warm summer evenings, bees and butterflies flock to the wild bergamots that line the meadow.

In spring, we gather wild garlics from the forest floor to add a fresh, garlicky flavor to our salads.

We picked wild blueberries along the hiking trail and ate them for a snack.

In spring, we forage for wild leeks along the riverbank.

The foragers gathered wild cabbages along the cliff path to make a hearty stew.

Photographers travel to wild rivers to capture the raw power of nature.

The villagers whispered stories about the wild-men who lived beyond the forest.

We harvested several wild marjorams from the hillside to dry for seasoning.

During the night, the villagers told stories of wild men who prowled the edges of the swamp.

After the rain, the meadow was dotted with wild pinks swaying in the breeze.