English Dictionary

oud bruin

名詞

可算名詞 不可算名詞

A style of beer that undergoes a secondary fermentation, which takes several weeks to a month, and is followed by bottle aging for several more months, which allows residual yeast and bacteria to develop a sour flavor characteristic for this style.

日本語の意味

オールド・ブロウンとは、二次発酵を経た後に瓶内熟成され、残留した酵母や細菌が発達することで独特の酸味が生まれるビールのスタイルです。

During the cellar tour, we sampled an oak-aged oud bruin that had a deep, fruity sourness from months of secondary fermentation.

セラー見学の間、数か月の副発酵とボトル熟成を経て深い果実味のある酸味が生まれた、オーク熟成のオールドブラウンエールを試飲しました。

意味（1）

A style of beer that undergoes a secondary fermentation, which takes several weeks to a month, and is followed by bottle aging for several more months, which allows residual yeast and bacteria to develop a sour flavor characteristic for this style.

Some oud bruins are also flavored with raspberry or cherry.

oud bruins （ plural ）