English Dictionary

low and slow

形容詞

比較不可

(cooking) Cooked at a low temperature for a relatively long period of time.

日本語の意味

低温で、長時間かけて調理する方法 / じっくりと低温調理する調理法 / 低温長時間調理

The chef recommended a low and slow roast for the pork shoulder.

シェフは豚の肩肉には、低温で比較的長時間かけて調理するローストを勧めた。

意味（1）

(cooking) Cooked at a low temperature for a relatively long period of time.

In fact, in restaurants, the term “confit” now refers to most anything cooked low and slow in fat, which gives the food a velvety, unctuous texture and concentrates its flavor. We found that baby artichokes are well suited […]