English Dictionary

low and slow

adj

(cooking) Cooked at a low temperature for a relatively long period of time.

The chef cooked the meat low and slow.

意味（1）

(cooking) Cooked at a low temperature for a relatively long period of time.

In fact, in restaurants, the term “confit” now refers to most anything cooked low and slow in fat, which gives the food a velvety, unctuous texture and concentrates its flavor. We found that baby artichokes are well suited […]