English Dictionary

Japanese mandoline

名詞

A type of kitchen tool used for slicing vegetables, distinguished from a traditional ("French") mandoline by having a diagonal blade and generally being smaller and of lighter construction.

日本語の意味

野菜を薄切りにするための台所用調理器具。従来のフレンチマンドリンとは異なり、斜めの刃を持ち、一般的に小型かつ軽量な設計になっているもの。

I prefer using the Japanese mandoline because its diagonal blade makes ultrathin vegetable slices quickly and with less effort.

斜め刃のおかげで野菜をとても薄く、少ない力で素早く切れるので、私は日本式の斜め刃スライサーを好んで使います。

意味（1）

A type of kitchen tool used for slicing vegetables, distinguished from a traditional ("French") mandoline by having a diagonal blade and generally being smaller and of lighter construction.

Japanese mandolines （ plural ）