English Dictionary

baker's percentage

名詞

A measurement of the proportion of an ingredient to be used when making bread, cakes, etc., expressing the ingredient in parts per hundred as a ratio of the ingredient's mass to the total mass of flour.

日本語の意味

パンやケーキなどの製造において、小麦粉の質量を基準に他の原料の量を100分率で表す計量法。

When scaling the recipe, she recalculated each ingredient using baker's percentage to maintain the same dough hydration and texture.

レシピを拡大する際、同じ生地の水分量と食感を保つために、小麦粉の総重量に対する各材料の割合を使って各材料の量を再計算した。

意味（1）

A measurement of the proportion of an ingredient to be used when making bread, cakes, etc., expressing the ingredient in parts per hundred as a ratio of the ingredient's mass to the total mass of flour.

baker's percentages （ plural ）