There is no Christmas without tamales in Costa Rica. To get into the holiday spirit, Tico Times photographer Alberto Font visited La Flor de Aserrí, a “tamalera” in the town of Aserrí, south of San José, to witness the making of tamales.
Feeble gleams of encrimsoned light made their way through the trellised panes, and served to render sufficiently distinct the more prominent objects around […] .
Aside from a preference for wines from grapes grown organically or biodynamically, Ms. Feiring has one major rule for pairing wine with highly spiced foods: “Oak and high alcohol don’t work,” she said.
field bean: Maris Beagle, Maris Beaver, etc
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