The trick to eating catheads was to get the butter on them before they got cold—then they were delicious. When, unluckily, they were allowed to get cold, they tended to a gooeyness, not unlike a wad of tired gum.
But if he does know his buttonology, there is much pleasure and profit for him in amateur picture-taking.
Righting a turtled boat is usually difficult, since an upside-down hull is very stable and the submerged sails will resist your efforts.
Double-breasted on a chunker can sometimes be a really sad look, but on me this thing is L'uomo Vogue!
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