The beverages of the Turks were an interesting exception to their reputation for simple foods. While many writers mentioned the Turkish penchant for drinking “cleere water,” in light of the prohibitions against alcohol (although some writers, usually those who were more negatively inclined against the Turks, maintained that they were drunkards in secret), virtually all authors discussed the nonalcoholic drinks made by the Turks to replace alcohol, not only coffee, but also sweet refined drinks such as sherbet, a cold drink that usually included sugar, water, and a fruity or flowery flavoring. Sherbet was considered a delicacy, and it and other refined drinks were mentioned in detail by a number of travelers.

Its faux burgers and sausages were landing on dinner plates in homes throughout the United States and on the menu boards of chans like Subway, Carl’s Jr. and Starbucks.

It is more recently the opinion of specialists that psychogenic symptoms may be associated with some dysmenorrheic patients, but that these symptoms are not necessarily the cause of physical complaints.

All the terror of time, where error and fear were lords of a world of slaves, Age on age in resurgent rage and anguish darkening as waves on waves, Fell or fled from a face that shed such grace as quickens the dust of graves.