The spices used in this bread are zaatar and sumack. … Sumack is a spice derived from the berries of a bush that grows wild in all Mediterranean areas. The berries are dried and crushed to form a coarse purple-red powder. It has a sour taste.
Though tourists rarely do so, it is perfectly possible to visit an area on the outskirts of Qinghai’s Xining that abounds in prisons and prison enterprises.
It is well known that the high temperature of sandy deserts, neven produces fever; that the fiery blast of the Harmattan which desecates the fluids, and withers the whole aspect of nature, puts an immediate end to fever, and that on the coast of Africa, after the rainy seasons, they welcome this blast, as with it the recovery of invalids commences.
The Lent term had pulled me down, a week of modest enjoyment thereafter in town had finished the work; and I drank in the sharp moorish air like a thirsty man who has been forwandered among deserts.
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