最終更新日：2022/12/24
Lately, in France, they stopped the boiling process in the preparation of brown sugar a few degrees before the point of crystallization, which is 243°, or 244°; and then spreading their syrup over their copper pans, placed round a stove or bake house, leave the syrup to desiccate slowly, and to crystallize in what they call the natural way; […]
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元となった例文
Lately,
in
France,
they
stopped
the
boiling
process
in
the
preparation
of
brown
sugar
a
few
degrees
before
the
point
of
crystallization,
which
is
243°,
or
244°;
and
then
spreading
their
syrup
over
their
copper
pans,
placed
round
a
stove
or
bake
house,
leave
the
syrup
to
desiccate
slowly,
and
to
crystallize
in
what
they
call
the
natural
way;
[…]
