(transitive) To regulate the food of (someone); to put on a diet. / (intransitive) To modify one's food and beverage intake so as to decrease or increase body weight or influence health.

Relating to Simon Caboche or to the revolt of 1413 in which he was a leader.

To make a reduction in the amount, extent, etc. of something.

The measurement of taste threshold by passing controlled anodal current through the tongue