phenomenological reduction
(archaic) Alternative form of emulsin
(botany) A kind of aggregate fruit in which the ovaries cohere in a solid mass, with a slender receptacle, as in the magnolia. / (botany) A similar multiple fruit, such as a mulberry.
(philosophy) In the phenomenology of Edmund Husserl (1859-1938) and his followers, a philosophical procedure intended to reveal the objects of consciousness as pure phenomena independently of any c...
plural of educability
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