sponge cake
(chemistry) Any of a series of amido compounds obtained by treating sulphuryl chloride with various amines.
A light, soft, baked dessert (commonly layered with cream and jam) that is typically made with flour, sugar, baking powder and eggs, and has a firm, yet well aerated structure, similar to that of a sea sponge.
A surname.
Alternative spelling of absitively posolutely
彼女の誕生日に、生クリームといちごジャムを挟んだ層状のスポンジケーキを焼きました。
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DiQt（ディクト）
無料
★★★★★★★★★★
