hamstring
(cooking) (of food) Not cooked. / (of materials, products, etc.) Not treated or processed; in a natural state, unrefined, unprocessed.
(anatomy) One of the great tendons situated in each side of the ham, or space back of the knee, and connected with the muscles of the back of the thigh.
Any process in which oil is removed from a material or surface
plural of premyofiber
階段で滑った後、彼女は膝の裏にある大きな腱に鋭い痛みを感じ、膝を曲げるのが難しくなった。
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