最終更新日：2025/12/08

cooking performed using direct induction heating of cooking vessels, rather than relying on indirect radiation, convection, or thermal conduction.

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induction cooking

元となった辞書の項目

induction cooking

不可算名詞

cooking performed using direct induction heating of cooking vessels, rather than relying on indirect radiation, convection, or thermal conduction.

日本語の意味

直接的な誘導加熱を利用して調理器具を加熱する、放射、対流、伝導を用いない調理方法

Although expensive at first, many chefs prefer induction cooking because it heats pans faster and offers precise temperature control.

当初は高価だが、鍋などを直接誘導加熱して行う調理法は加熱が速く温度制御が正確なため、多くのシェフに好まれている。

意味（1）

cooking performed using direct induction heating of cooking vessels, rather than relying on indirect radiation, convection, or thermal conduction.