最終更新日：2025/11/22

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A food made made by wrapping a combination of chopped vegetables, possibly meat, and sometimes noodles, in a sheet of dough, dipping the dough in egg or an egg wash, then deep frying it.

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egg roll

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元となった辞書の項目

egg roll

名詞

A food made made by wrapping a combination of chopped vegetables, possibly meat, and sometimes noodles, in a sheet of dough, dipping the dough in egg or an egg wash, then deep frying it.

日本語の意味

中華料理の前菜として提供される、一種の揚げ物料理。細かく刻んだ野菜や肉、時には麺などを薄い生地で包み、卵や卵液を用いて衣を付け、油で揚げたもの。

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At the food fair, I bought an egg roll and a cold drink to enjoy while walking.

Google翻訳 / DeepL翻訳

屋台のフェアで歩きながら楽しむために、春巻きと冷たい飲み物を買った。

詳細

意味（1）

A food made made by wrapping a combination of chopped vegetables, possibly meat, and sometimes noodles, in a sheet of dough, dipping the dough in egg or an egg wash, then deep frying it.

意味（2）

In many Asian countries and among their emigrants, an egg-based, flute-shaped pastry, with typically yellowish, flaky crust, often eaten as a sweet snack or dessert; a crispy biscuit roll.

意味（3）

An African snack resembling a Scotch egg.

意味（4）

An instance of the egg rolling tradition.

egg rolls

（ plural ）

詳細

egg roll

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egg roll

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