最終更新日：2025/11/20

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(chiefly historical) A porridge made by boiling hulled wheat, typically with additional ingredients such as milk, egg yolks, and/or almond milk, traditionally served with venison or porpoise.

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frumenty

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元となった辞書の項目

frumenty

IPA（発音記号）

/ˈfɹuːmənti/

名詞

歴史的不可算名詞通常

(chiefly historical) A porridge made by boiling hulled wheat, typically with additional ingredients such as milk, egg yolks, and/or almond milk, traditionally served with venison or porpoise.

日本語の意味

（歴史的）殻を取り除いた小麦を茹でたおかゆ。通常はミルク、卵黄、またはアーモンドミルクなどの副材料が加えられ、鹿肉やイルカ肉（あるいは他の狩猟肉）と共に提供される料理です。

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At the medieval feast, the chefs served frumenty enriched with milk, saffron, and egg yolks to the guests.

Google翻訳 / DeepL翻訳

中世の饗宴で、料理人たちは牛乳やサフラン、卵黄を加えた小麦の粥を客に振る舞った。

詳細

意味（1）

(chiefly historical) A porridge made by boiling hulled wheat, typically with additional ingredients such as milk, egg yolks, and/or almond milk, traditionally served with venison or porpoise.