Under the microscope, the leucoplast in the root cells looked like a small, colorless organelle involved in biosynthetic processes such as starch formation.

In root cells, leucoplasts store starch and help the plant manage its energy reserves.

The scientist discovered that the leucoplastid in the root cells synthesizes essential fatty acids during storage organ development.

Under the microscope, the plant cells revealed numerous leucoplastids concentrated around the vascular tissue.