At the bakery, the baker frowned at a tray of doughies that hadn't risen properly.

Everyone in the village trusted the doughy to bake the bread that kept families fed through winter.

After weeks without sunlight, his cheeks looked doughy and lifeless.

The doughiness of the focaccia was the result of underbaking, leaving the center soft and slightly gummy.

Of all the pastries in the display, the cinnamon roll looked the doughiest, promising a soft, pillowy center.