The lab stored several hydrochloric acids in labeled containers for the experiment.

Researchers synthesized several novel polycarboxylic acids to improve polymer cross-linking efficiency.

Researchers found elevated levels of pyroglutamic acids in the cerebrospinal fluid of patients with metabolic disorders.

Dietary fatty acids influence inflammation and overall health.

The laboratory analyzed the solubility of several alkanoic acids in aqueous solutions to understand their environmental behavior.

Lipoteichoic acids released by Gram-positive bacteria can trigger a strong inflammatory response in host tissues.

Researchers isolated several aminobenzoic acids from the soil sample to study their antibacterial properties.

The distinct odors in the cheese sample were caused by several butyric acids produced during fermentation.

Researchers extracted nucleic acids from the ancient bone to study the evolutionary changes.

Geologists analyzed the silicic acids in the hydrothermal deposit to understand its formation.