I always add Vietnamese coriander to my pho because its citrusy, cilantro-like flavor brightens the broth.

In the market, she compared the corianders to pick the freshest bunch for her salsa.

The coriandered chicken on the menu quickly became the restaurant's signature dish.

The botanist studied the coriacious leaves, noting how their tough, leathery texture helped the plant retain moisture during drought.

Coria donated a rare manuscript to the university library.

The perfumer added a few drops of coriandrol to enhance the floral top notes of the fragrance.