The restaurant's hot and sour soups are popular with customers who like bold flavors.

For her birthday dinner, my grandmother made a pot of Italian wedding soup that filled the house with comforting aromas.

At the historic banquet, the chef served Lady Curzon soup, a rich cream-and-curry broth made with sea turtle meat and a splash of sherry.

We ordered hot and sour soup to warm up after the long walk in the rain.

At the potluck, Maria brought two delicious egg drop soups that warmed everyone's hearts.

During the group project, when everyone tried to take charge, someone warned, 'too many cooks spoil the soup.'