(meat) sirloin

loin (meat)

matter of taste

(obsolete) to change on its own by means of fire, light, chemicals, or other means: to burn, to tan, to be cooked

to bake, to grill / to burn / to burn (to write data to a permanent storage medium) / to use heat or flame to prepare something for eating or using: / to expose to sunlight and cause to change color: to tan one's skin

(obsolete) meat / (obsolete) flesh, as of one's body

fondness, favor, favour

freely; as much as one wants

like to / enjoy / be fond of

liked, favorite