山葵大根: horseradish

horseradish

to make [something] / to cook / to write a literary work / to grow, to raise / to cultivate ability, to train / to draw up, form, establish / to make an acquaintance

作る: make - make a small thing, grow vegetables / 創る: create - originate, bring into existence / 造る: build, construct - build a house, or a building

soup (non-Japanese cuisine)

wasabi leaf

daikon

wasabi: the Japanese horseradish (Eutrema japonicum, Wasabia japonica) / the stem of the wasabi plant, when grated, used as a spice or condiment

daikon, a large white variety of radish native to East Asia / (acting) a ham, an actor known for an exaggerated, over-wrought style / (Kagoshima) daikon

大根: a radish