food mill

名詞

(cooking) A utensil for mashing and sieving soft foods, typically consisting of a bowl, a bottom plate with holes like those in a colander, and a crank fitted with a bent metal blade which crushes the food and forces it through the holes in the plate.

日本語の意味

柔らかい食材を潰し、濾すための調理器具。通常、ボウル、ザルのような穴のある底プレート、および湾曲した金属ブレードを備えたクランクから構成され、食材を押し出すことで潰す役割を担う。

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She ran the food mill over the cooked apples to make smooth applesauce for the baby.

彼女は赤ちゃん用のなめらかなリンゴソースを作るために、茹でたリンゴを手回しの裏ごし器にかけた。

詳細

意味（1）

(cooking) A utensil for mashing and sieving soft foods, typically consisting of a bowl, a bottom plate with holes like those in a colander, and a crank fitted with a bent metal blade which crushes the food and forces it through the holes in the plate.

food mills （ plural ）