English Dictionary

wok hei

名詞

不可算名詞

The slightly seared flavour imparted to food that has been traditionally cooked in a seasoned wok.

日本語の意味

伝統的な中華鍋（ウォック）で調理された食材に付与される、ほのかに焦げた香ばしさや独特の風味 / 高温で調理する際、鍋に蓄積された油や調味料の効果で現れる、独特の火力を感じさせる風味

The chef coaxed perfect wok hei from the stir-fry with a quick toss over high heat.

シェフは強火で手早くあおることで、炒め物に中華鍋特有の香ばしい風味を完璧に引き出した。

意味（1）

The slightly seared flavour imparted to food that has been traditionally cooked in a seasoned wok.

Seafood flavors combine with the pork stock and it's simmered until the liquid evaporates and the contents are brought just to the brink of burning, resulting in creamy-textured noodles and a magic boost of wok hei flavor.