English Dictionary

pot roast

名詞

A dish made by browning a roast-sized piece of beef (often taken from the tougher chuck cut) to induce a Maillard reaction, then slow-cooking in liquid in a covered dish.

日本語の意味

牛肉の塊（しばしば固い肩肉などを使用）を焼いて、表面に焼き色を付けた後、液体とともに蓋をしてじっくり煮込むことで作る料理

After searing the meat to develop a deep crust, she slow-cooked the chuck into a savory pot roast that filled the house with a comforting aroma.

肉を焼いて香ばしい焼き色をつけた後、彼女はチャックローストをじっくり煮込んで、家中に温かい香りを漂わせる風味豊かな牛肉の煮込みを作りました。

意味（1）

A dish made by browning a roast-sized piece of beef (often taken from the tougher chuck cut) to induce a Maillard reaction, then slow-cooking in liquid in a covered dish.

pot roasts （ plural ）