English Dictionary

trub

名詞

不可算名詞 廃用

(brewing, uncountable) The layer of sediment that appears at the bottom of the fermenter after yeast has completed the bulk of the fermentation. / (obsolete) A truffle.

日本語の意味

（醸造における）発酵槽の底に沈む沈殿物 / （旧用法）トリュフ

After primary fermentation, the trub settled at the bottom of the fermenter and was carefully siphoned off.

一次発酵後、発酵槽の底に澱（おり）が沈殿し、慎重に移し替えられた。

意味（1）

(brewing, uncountable) The layer of sediment that appears at the bottom of the fermenter after yeast has completed the bulk of the fermentation.

意味（2）

(obsolete) A truffle.

trubs （ plural ）